Archives

We are pleased to update our proud “fry parents” that your adopted salmon fry are swimming freely in search of food! If your baby fry lives in Kenny Lake school, then your fry has been swimming [...]

Ingredients & Directions Rhubarb: sliced thin, thick, sticks. Put into a sterilized jar. For every pint, warm the following ingredients together to get flavorful: 1/2 cup water 1/2 cup apple [...]

This recipe is modified from a Wisconsin Pickled White Fish recipe. It’s sweet and tangy and is a household fave. It’s great to take camping, to eat as a snack and to include on your summer party [...]

To celebrate Earth Week, CRWP will be hosting a virtual premiere screening of the new documentary, The Story of Plastic, followed by an optional Q&A discussion hosted on Zoom Meeting. The [...]

I’m sending my warmest virtual regards as we enter into another week of COVID-19. I, myself, spend a lot of time at my dining room table – my now “office”- wishing I had a proper [...]

Ingredients: 1 Pressure-cooked Moose Tongue. Watch this video to learn how to pressure cook a beef tongue and follow the instructions for your moose tongue.  olive oil 3 onions thinly sliced [...]

Ingredients: 2 lbs ground mountain goat (or other ground game meat of your choice) 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 cloves garlic 3 cups cooked beans (black, [...]

Ingredients: 4-quart jars of smoked salmon, red/king, maybe silver and sometimes pink. 8 oz cream cheese 12 oz sour cream ½ bottle of tiger sauce 4 whole dill pickles – chopped ¾ onion – diced 1 [...]

Amidst all the stress and strife associated with COVID-19, it can be hard to stay positive and to be thankful for what we do have. That’s why we are celebrating Earth Day for a full week at [...]

Ingredients: 10-15 PWS prawns, deveined 1/2 lb halibut filet, sliced 1.5 cup cooked and chilled Jasmine rice 1/3 chopped porta Bella mushroom 3 celery stalks, sliced 1/2 medium onion, sliced 2 [...]