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Ingredients & Directions Rhubarb: sliced thin, thick, sticks. Put into a sterilized jar. For every pint, warm the following ingredients together to get flavorful: 1/2 cup water 1/2 cup apple [...]

This recipe is modified from a Wisconsin Pickled White Fish recipe. It’s sweet and tangy and is a household fave. It’s great to take camping, to eat as a snack and to include on your summer party [...]

To celebrate Earth Week, CRWP will be hosting a virtual premiere screening of the new documentary, The Story of Plastic, followed by an optional Q&A discussion hosted on Zoom Meeting. The [...]

I’m sending my warmest virtual regards as we enter into another week of COVID-19. I, myself, spend a lot of time at my dining room table – my now “office”- wishing I had a proper [...]

Ingredients: 1 Pressure-cooked Moose Tongue. Watch this video to learn how to pressure cook a beef tongue and follow the instructions for your moose tongue.  olive oil 3 onions thinly sliced [...]

Ingredients: 2 lbs ground mountain goat (or other ground game meat of your choice) 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 cloves garlic 3 cups cooked beans (black, [...]

Ingredients: 4-quart jars of smoked salmon, red/king, maybe silver and sometimes pink. 8 oz cream cheese 12 oz sour cream ½ bottle of tiger sauce 4 whole dill pickles – chopped ¾ onion – diced 1 [...]

Amidst all the stress and strife associated with COVID-19, it can be hard to stay positive and to be thankful for what we do have. That’s why we are celebrating Earth Day for a full week at [...]

Ingredients: 10-15 PWS prawns, deveined 1/2 lb halibut filet, sliced 1.5 cup cooked and chilled Jasmine rice 1/3 chopped porta Bella mushroom 3 celery stalks, sliced 1/2 medium onion, sliced 2 [...]

Brisket is the traditional cut to use, but we’ve had good results with everything but shank. Works for any game meat, large or small. You will need a large ceramic or glass container to [...]