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    Archives

    Monthly Archive for: "May, 2020"
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    By Shae Bowman
    In Recipe
    Posted May 20, 2020

    Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers: Food Network

    This recipe is a favorite of Melissa Gabrielson. “This is one of our go-to Halibut recipes. It is tangy, salty, and delicious. I can not claim it as my own (recipe is courtesy of Tyler [...]

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    By Shae Bowman
    In Recipe
    Posted May 20, 2020

    Wild Blueberry Caramels by Barbara Cellarius

    Ingredients: 2 cups fresh or frozen wild Alaska blueberries 2-1/4 cups sugar 1 cup whipping or heavy cream 1/4 tsp. salt 2 tsp. grated lemon zest Directions: Lightly grease an 8″ x 8″ [...]

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     Spruce Tip Orange Shortbread by Barbara Cellarius
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    By Shae Bowman
    In Recipe
    Posted May 19, 2020

    Spruce Tip Orange Shortbread by Barbara Cellarius

    Not my invention. There are lots of versions of this recipe around. But I have modified the baking instructions and added a few ingredients. Ingredients: 1/4 cup fresh spruce tips 1 tsp. grated [...]

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    By Shae Bowman
    In Recipe
    Posted May 19, 2020

    Watermelon Berry Refresher by Alys Bowman

    The watermelon berry is often overlooked on berry picking forays, but it has a sweet subtle flavor. I usually pick what I see around me when I am picking other berries. I find that picking the [...]

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    By Shae Bowman
    In Recipe
    Posted May 19, 2020

    Cedar Planked White King Salmon by Doug Baily

    Directions: Catch a White King Salmon, preferably in the winter. Filet it and share with friends and neighbors. Then soak a cedar fence board the length of the piece of salmon you kept for your [...]

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    By Shae Bowman
    In Recipe
    Posted May 19, 2020

    Cordova Fiddlehead Pesto Salmon by Jessicca Morningstar

    Ingredients: 3 cups fresh fiddleheads (basil is the traditional pesto ingredient) 4 cloves of garlic (you can use more for a more garlicky flavor, also a pinch of salt) 3/4 cup grated parm cheese [...]

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    By Shae Bowman
    In Recipe
    Posted May 12, 2020

    Salmon Poke Fun by Michelle Hahn

    I have been getting a lot of requests for this recipe since it won the Best that Swam, and the Best in Show categories at the Copper River Watershed 2017 Wild Food Feast. It is a non-traditional [...]

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     Resources for Plastic Pollution following The Story of Plastic Screening
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    By Shae Bowman
    In News
    Posted May 11, 2020

    Resources for Plastic Pollution following The Story of Plastic Screening

    Last week the Copper River Watershed hosted a virtual community screening of the new documentary The Stroy of Plastic followed by a Q&A discussion hosted on Zoom video conference. We were [...]

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     Free Swimming Fry in Search of Food
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    By Shae Bowman
    In News
    Posted May 7, 2020

    Free Swimming Fry in Search of Food

    We are pleased to update our proud “fry parents” that your adopted salmon fry are swimming freely in search of food! If your baby fry lives in Kenny Lake school, then your fry has been swimming [...]

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     Pickled Rhubarb by Ann Biddle
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    By Shae Bowman
    In Recipe
    Posted May 5, 2020

    Pickled Rhubarb by Ann Biddle

    Ingredients & Directions Rhubarb: sliced thin, thick, sticks. Put into a sterilized jar. For every pint, warm the following ingredients together to get flavorful: 1/2 cup water 1/2 cup apple [...]

    READ MORE
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