Classic Pickled Halibut by Lisa Docken

 In Recipe

This recipe is modified from a Wisconsin Pickled White Fish recipe. It’s sweet and tangy and is a household fave. It’s great to take camping, to eat as a snack and to include on your summer party tapas tray. This recipe takes about 8 days but it’s not a lot of work. Note: I’ve also done this with Pacific Cod with great results.

Download the Classic Pickled Halibut Recipe.

 

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