Wild Food Feast

This recipe is a favorite of Melissa Gabrielson. “This is one of our go-to Halibut recipes. It is tangy, salty, and delicious. I can not claim it as my own (recipe is courtesy of Tyler [...]

Ingredients: 2 cups fresh or frozen wild Alaska blueberries 2-1/4 cups sugar 1 cup whipping or heavy cream 1/4 tsp. salt 2 tsp. grated lemon zest Directions: Lightly grease an 8″ x 8″ [...]

Not my invention. There are lots of versions of this recipe around. But I have modified the baking instructions and added a few ingredients. Ingredients: 1/4 cup fresh spruce tips 1 tsp. grated [...]

The watermelon berry is often overlooked on berry picking forays, but it has a sweet subtle flavor. I usually pick what I see around me when I am picking other berries. I find that picking the [...]

Directions: Catch a White King Salmon, preferably in the winter. Filet it and share with friends and neighbors. Then soak a cedar fence board the length of the piece of salmon you kept for your [...]

Ingredients: 3 cups fresh fiddleheads (basil is the traditional pesto ingredient) 4 cloves of garlic (you can use more for a more garlicky flavor, also a pinch of salt) 3/4 cup grated parm cheese [...]

I have been getting a lot of requests for this recipe since it won the Best that Swam, and the Best in Show categories at the Copper River Watershed 2017 Wild Food Feast. It is a non-traditional [...]

Ingredients & Directions Rhubarb: sliced thin, thick, sticks. Put into a sterilized jar. For every pint, warm the following ingredients together to get flavorful: 1/2 cup water 1/2 cup apple [...]

This recipe is modified from a Wisconsin Pickled White Fish recipe. It’s sweet and tangy and is a household fave. It’s great to take camping, to eat as a snack and to include on your summer party [...]

Ingredients: 1 Pressure-cooked Moose Tongue. Watch this video to learn how to pressure cook a beef tongue and follow the instructions for your moose tongue.  olive oil 3 onions thinly sliced [...]