Recipe

Ingredients: 2 lbs ground mountain goat (or other ground game meat of your choice) 1 onion, chopped 1 green pepper, chopped 1 red pepper, chopped 3 cloves garlic 3 cups cooked beans (black, [...]

Ingredients: 4-quart jars of smoked salmon, red/king, maybe silver and sometimes pink. 8 oz cream cheese 12 oz sour cream ½ bottle of tiger sauce 4 whole dill pickles – chopped ¾ onion – diced 1 [...]

Ingredients: 10-15 PWS prawns, deveined 1/2 lb halibut filet, sliced 1.5 cup cooked and chilled Jasmine rice 1/3 chopped porta Bella mushroom 3 celery stalks, sliced 1/2 medium onion, sliced 2 [...]

Brisket is the traditional cut to use, but we’ve had good results with everything but shank. Works for any game meat, large or small. You will need a large ceramic or glass container to [...]

Ingredients: For the potatoes: Make about 1.5 lbs of mashed potatoes. For the meat filling: 2 Tbsp Oil 1 chopped onion 2 carrots, diced small 2 cloves garlic, minced 1.5 lbs of ground game meat [...]

The harbinger cocktail of summer in Alaska uses fresh, young blueberries for a slightly bitter twist on a classic. Adapted from the Smirnoff’s original Moscow Mule. Ingredients:  1.5 oz [...]

Ingredients: 2 spruce grouse (or any game bird) – de-boned breasts, thighs and giblets (optional). 2-3 Tbs butter or bacon grease 1 small yellow onion or shallot, sliced. 1 clove garlic, [...]

Whenever I brew Kombucha I flavor it with whatever berry or fruit I have in excess at the moment. Blueberries, cranberries, salmonberries, etc. I mix the fruit with some freshly grated ginger and [...]

This Vanilla-Rhubard Jam recipe is an all-time favorite from Shae Bowman. Rhubard freezes great when you have an abundance of it in summer and then when life slows down in the winter months you [...]

This recipe is an adaptation of a Zucchini Mustard Relish from The Canadian Living The CompletePreserving Book. This relish has a sweet-and-sour tang great for burgers, pork chops and sausages. [...]