Pan-Roasted Halibut with Prosciutto, Lemon, White Wine, and Capers: Food Network
This recipe is a favorite of Melissa Gabrielson.
“This is one of our go-to Halibut recipes. It is tangy, salty, and delicious. I can not claim it as my own (recipe is courtesy of Tyler Florence) but it has become a family staple and one that we share with friends and family. Hope you enjoy as much as we do.” – Melissa
