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This recipe is a favorite of Melissa Gabrielson. “This is one of our go-to Halibut recipes. It is tangy, salty, and delicious. I can not claim it as my own (recipe is courtesy of Tyler [...]

Ingredients: 2 cups fresh or frozen wild Alaska blueberries 2-1/4 cups sugar 1 cup whipping or heavy cream 1/4 tsp. salt 2 tsp. grated lemon zest Directions: Lightly grease an 8″ x 8″ [...]

Not my invention. There are lots of versions of this recipe around. But I have modified the baking instructions and added a few ingredients. Ingredients: 1/4 cup fresh spruce tips 1 tsp. grated [...]

The watermelon berry is often overlooked on berry picking forays, but it has a sweet subtle flavor. I usually pick what I see around me when I am picking other berries. I find that picking the [...]

Directions: Catch a White King Salmon, preferably in the winter. Filet it and share with friends and neighbors. Then soak a cedar fence board the length of the piece of salmon you kept for your [...]

Ingredients: 3 cups fresh fiddleheads (basil is the traditional pesto ingredient) 4 cloves of garlic (you can use more for a more garlicky flavor, also a pinch of salt) 3/4 cup grated parm cheese [...]

I have been getting a lot of requests for this recipe since it won the Best that Swam, and the Best in Show categories at the Copper River Watershed 2017 Wild Food Feast. It is a non-traditional [...]

Last week the Copper River Watershed hosted a virtual community screening of the new documentary The Stroy of Plastic followed by a Q&A discussion hosted on Zoom video conference. We were [...]

We are pleased to update our proud “fry parents” that your adopted salmon fry are swimming freely in search of food! If your baby fry lives in Kenny Lake school, then your fry has been swimming [...]

Ingredients & Directions Rhubarb: sliced thin, thick, sticks. Put into a sterilized jar. For every pint, warm the following ingredients together to get flavorful: 1/2 cup water 1/2 cup apple [...]